International Conference on Biotechnology/Food Science (ICBFS) 2010-IACSIT Bangalore
2010 International Conference on Biotechnology and Food Science (ICBFS 2010) in Bangalore during February 9-11, 2010.
The aim of ICBFS 2010 is to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Biotechnology and Food Science. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.
Sponsored by: Food and Agricultural Society,IACSIT, IJET
Deadline for abstracts/proposals: 15 October 2009.
Conference Date: 9 to 11 February 2010
Conference Location: Bangalore, India
Conference Highlights:
Call for Papers
All accepted papers will be published into the conference proceeding by World Scientific Press, which will be submitted to the Thomson ISI, British Library and Nelson for indexing. Selected papers will be published in the International Journal of Engineering and Technology (IJET) free of charge.
Topics: The conference is soliciting state-of-the-art research papers in the following areas of interest:
- Agricultural Biotechnology
- Animal biotechnology
- Application of artificial intelligence in food engineering research and in industry
- Artificial organs and implants
- Biocatalysis, organocatalysis and nanobiotechnology
- Bioinformatics
- Biological and biomedical imaging
- Biomedical Computational drug discovery
- Bio-MEMS and microbioreactors
- Biomimetic and self-assembled materials
- Bioremediation of polluted sites
- Biosensors and molecular diagnostics
- Cell and tissue engineering
- Control and system engineering for food industry
- Drug screening and pharmaceutical synthesis
- Electronics and instrumentation in food industry
- Environmental Biotechnology
- Enzyme Engineering
- Food Biotechnology
- Food engineering education
- Food microstructure development and characterization
- Food properties including thermal, chemical and mechanical properties
- Gene expression databases
- Gene regulation
- Heat, mass transfer and fluid flow in food processing
- Industrial Biotechnology
- Marine Biotechnology
- Mathematical modeling and software development for food processing purposes
- Medical and biological devices
- Medical Biotechnology
- Microbiology
- Microorganism technology
- Nano BiotechnologyNanoparticle sequestration in biomolecules
- Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
- Non-thermal food processing
- Pharmaceutical Biotechnology
- Plant biotechnology
- Plant design using conceptual design techniques
- Protein and gene delivery systems
- RNA and DNA structure and sequencing
- Separation and purification processes for food production
- Thermal processing
For Details Contact:
Secretary of ICBFS 2010
ICBFS 2010 E-mail: icbfs@vip.163.com
ICBFS 2010 website: http://www.iacsit.org/icbfs/
Source: http://www.iacsit.org/icbfs/
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